And the szechuan pepper was not in just one dish, I think it was in every single dish we ordered! We would have gobbled everything up in minutes if we weren't slowed with the necessary recovery of our taste buds. The food all sounds yummy on the menu, it looks gorgeous on the table and the first bites are heaven! Then your teeth get hold of a szechuan peppercorn and the warm and intense (and temporary) numbing quality of this legendary spice takes hold. No longer sleeping on this place no more!!!īeautiful space with lovely servers. ![]() Such a hidden gem that I’ll be coming back for more. Also all 9 dishes came out to $57.05!!! Like what even is this place. Every dish have its own distinct flavoring where it’s not like those frozen dim sum takeouts where the shrimp dishes all taste similar. Just by the time it took for them to bring out the turnip cake, you know that they literally fried it just now since it’s so crispy on the top unlike other places where they serve it soggy. Rest assured everything is so fresh and you can tell that since they made their dimsum daily. We order our usual dimsum dishes such as spare ribs, chicken feet, bean curd roll, chive and shrimp dumplings, honey walnut prawn, shumai, and turnip cake. But today, everything changed and so happy that I decided to come give this place a try. I regret always driving down to International District for dimsum thinking there isn’t around here. Constantly passed by this place since my friends live around here as well and we often brushed it off thinking the food wouldn’t be good. ![]() Regret not coming here at all ever since I moved to Seattle 7 years ago. I won't feel complete without a meal from here. I will come here every time I visit Seattle forever. He'll slice the noodles off his main block of dough right into the pot. He stretches out the noodles and uses those for the non-soup dishes. Just wanted to give a heads up if he sits near you and starts smiling lol. Then just point to that number when he's ready to take your order.Īnd sometimes he will just sit next to your table, kick back and just smile in Silence lol. Try to look at reviews and see what people recommend. Definitely don't bring impatient friends. ![]() And it's fairly inexpensive compared to other restaurants nowadays. I can't remember the number this dish was. But he is so nice and friendly and humble. The language barrier will be challenging if you don't know Mandarin. Just a dude there by himself most days all day and night. This is the vibe of Japan's Midnight diner. I asked if we could go back on my way back to the airport. In Seattle, you will find the best Mandarin Noodle House on the hill.
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